After the drying and pre-grinding process, the canary Canary yerba is stored in pockets of 50 kg for a period of 4 to 6 months in environments with controlled temperature and humidity, to ensure a uniform product quality between the different batches.
Due to the characteristics of its composition, this product offers the consumer a high duration of taste during its consumption. To obtain this performance it is important to take into account the advice to prepare a mate.
Due to its composition it ensures a bitter and intense flavor, typical of the yerba mate CANARIAS.
Strict quality controls are followed throughout the production process following good manufacturing practices (GMP). Also expert tasters evaluate the quality from the raw material to the final product to ensure the defined standards of the same.